If you have any questions or would like further information on anything contained within this blog or some general advice on travel to Africa please call us on: 0044 1227 753181 or email email@example.com
Tuesday, 17 August 2010
Likoma Island, Malawi
The real test to any refurbishment is the reaction from returning guests and agents coming for a reccea. With two returnee guests last month and a host of agents popping through post Indaba it is fair to say they all love the new look and are amazed at what has been achieved. The builders have now restarted building of our four bedroom villa 15 minutes from Kaya Mawa due to be completed by December. A perfect compliment to the Zambia Safari Houses.
After a month's training (and 97 recipes later) with Craig Higgins in the kitchens, the standard and variety of dishes will ensure that everyone's taste can be satisfied, from Cape Malay Fish (using fresh locally caught produce) to toffee crunch cheesecake. Craig Higgins, originally from Scotland, has spent over 15 years sharing his skills in Africa and has extensively trained many up & coming chefs after working long stints at Tongabezi Lodge and Mombo Camp in Botswana. His chef experience in Africa and resourcefulness to utilise local ingredients, combined with his professional training in London, Hong Kong and Italy, brings another dimension to the Kaya Mawa cuisine.
We currently have a end of year special valid from 1st November to 15th December 2010 - please call for the latest price info.
If you would like to arrange a safari to Malawi please call 01227 753181 or contact our safari experts.