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Friday, 17 July 2009

Athol Place expands culinary offering.

Sandton, Johannesburg, South Africa
Athol Place has recently appointed Marc van Rooyen as Executive Chef. Marc studied at Le Cordon Bleu in London and has a Pastry degree from Switzerland. Past work experiences include the Lanzerac Manor in Stellenbosch, the world renowned Singita Game Reserves and more recently Chitwa Chitwa Private Game Lodge. AtholPlace’s new adventure in cuisine will be based on a classic European style fused with clean-cut and contemporary South African flavours that diners can relate to. Using only the freshest organic produce available, menus will be designed daily according to foods in season.

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